Category Archives: Kyle Munson: Fall 2015

Kyle Munson: Varying Cuisines in China

One of my favorite aspects of Chinese culture is the food. Although most of what is referred to as Chinese food in the United States in not terribly authentic, it has always been a favorite of mine, I have found … Continue reading

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Kyle Munson: Varying Chinese Cultures

Since I arrived in the People’s Republic of China about one month ago, one of the most interesting things that is prevalent in China is the high level of homogeneity. In China, 91% of the population is made up of … Continue reading

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